Nutrol^® 20 enhances the overall condition of apple trees by increasing their resistance to stress. Additionally, it improves the size, sweetness, firmness, and color of apples, resulting in higher-quality harvests with greater commercial value.

Apple cultivation requires precise nutritional management to produce high-quality fruit in terms of size, color, and flavor. In this context, the application of Nutrol^® 20 as a fertilizer, administered via fertigation throughout the apple tree’s phenological cycle, is an efficient strategy to optimize apple production and quality.

Its application through fertigation ensures efficient nutrient absorption (both from its own composition and from other fertilizers used in any fertilization program), promoting uniform tree growth and exerting a strong stimulating effect that increases the apple tree’s tolerance to abiotic stress, such as water deficits, extreme temperatures, and stress caused by diseases.

The application of Nutrol^® 20 throughout the apple tree’s cultivation cycle promotes optimal tree development, enhancing its metabolism and increasing its physiological resistance. The supply of nutrients and micronutrients, combined with amino acids and organic matter, facilitates their assimilation and stimulates enzymatic activity, resulting in more efficient root absorption and vigorous vegetative growth.

Its post-harvest application contributes to the accumulation of reserves in roots and branches, preparing the tree for a stronger and more productive cycle.

Regarding fruit quality, Nutrol^® 20 significantly enhances the commercial value of apples. The continuous and improved supply of essential nutrients supports uniform fruit development, increasing its size and weight.

Improved potassium absorption optimizes sugar accumulation, leading to sweeter apples with firmer texture. Additionally, the availability of micronutrients and organic compounds promotes a uniform and intense coloration of the apple’s skin, enhancing its visual appeal.

Nutrol^® 20 also strengthens the tree’s immune system, ensuring healthier crops with an extended shelf life and reducing post-harvest losses.

Depending on the apple tree’s nutritional needs and soil conditions, it is recommended to apply between 60 and 150 L/ha of Nutrol^® 20 per cycle, distributed from bud break to fruit enlargement. Its post-harvest use is essential for strengthening the tree in preparation for the next season.

These recommendations are indicative and should be adjusted according to specialized technical criteria. For optimal management, consulting an agronomic advisor or contacting our technical department is advised.

Nutrol^® 20 is a highly effective solution for improving apple quality, ensuring larger, sweeter, and more visually appealing fruit.