LIQUID FORMULATION WITH CHELATED MICRONUTRIENTS TO COMBAT PHYSIOPATHIES OR IMBALANCES PRODUCED BY ZINC, MANGANESE AND COPPER DEFICIENCY.
Bactifort is a liquid formulation with chelated micronutirents to combat the physiopathies or imbalance sproduced by the lack of Zinc (Zn), Magnesium (Mn) and Cooper (Cu).
Bactifort is a product that contains micro elements forming complexes with the organic acids of natural origin with which it is formulated, so its use does not contaminate or leave toxic residues. It contains wetting agents and natural tense actives that favor its absorption and penetrability.
Bactifort applied by foliar route, due to its great penetrability, descends through the phloem to the trunk and roots, fighting the physiopathies or imbalances produced by the lack of Copper, Zinc and Manganese.
The copper complex with organic acids who is contains by Bactifort allows to reduce the damages caused by some pathogenic organisms (Pseudomonas, etc.) to minimum levels, reducing the damages caused by them.
|Via Foliar.||Fruit trees with stone and pips (Cherry, Apple, Peach, Nectarine tree, etc.)||Spring: From 150 to 200 cc/hl. Autumn / Leaf-fall: From 300 to 500 cc/hl.|
|Water melon.||200 cc/hl||Every 15 days since flowering.|
|Tomato.||250 cc/hl.||Every 15 days from the transplant date.|
|Olive tree.||From 150 to 500 cc/hl.||Apply in Spring and Autumn.|
|Vineyard.||From 150 to 300 cc/hl in sprouting. And 6 L/ha in leaf fall.|