The packaging of this product can be deposited at any AEVAE (Spanish Association for Container Recycling) collection point.

Calcium balance and root development from the start in tomato with Rizosol^® Calcio.

In tomato cultivation, Rizosol^® Calcio is especially useful from the early stages after transplanting, when an active root system is key to ensuring proper establishment. Its supply of calcium together with amino acids promotes the development of functional roots and improves nutrient uptake, helping to prevent imbalances that may lead to physiological disorders such as blossom-end rot, especially during periods of high demand.

Firmness, shelf life and fruit resistance in peach with Rizosol^® Calcio.

In peach trees, the application of Rizosol^® Calcio helps strengthen the root system and improve calcium availability at key stages such as fruit growth. This results in greater firmness, improved shelf life and a lower incidence of physiological disorders associated with calcium deficiencies, especially under stress conditions or in soils with limited calcium uptake.

Improved fruit quality and nutritional efficiency throughout the pepper cycle with Rizosol^® Calcio.

In pepper, Rizosol^® Calcio helps maintain proper nutritional balance throughout the crop cycle, especially during active growth and fruit set stages. The combination of calcium and amino acids enhances root activity and improves the translocation of this element to developing organs, contributing to better tissue consistency and final fruit quality.