ROOT STIMULANT WITH AMINO ACIDS FOR FERTIRRIGATION.
Rizosol 10 is a natural root stimulant rich in amino acids from the fermentation of vegetable proteins and polysaccharides.
Rizosol 10 stimulates the development of new root hairs of the rhizome, guaranteeing the absorption of the nutrients applied and contained in the soil, also promoting the increase of beneficial microorganisms in the rhizosphere area..
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Suitable for use in organic farming in accordance with the UNE 142500 Standard- Inputs usable in organic vegetable production. Fertilizers, amendments and culture substrates. |
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The containers of this product can be deposited at any collection point of AEVAE (Spanish Association for the Valorization of Containers). |
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1 L. -
5 L. -
20 L. -
GRG 1000 L.
| Cultivation | Dosage | Season | |
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| Via Root. | Citrus and tree fruits. | 90 L/ha. | Apply when sprouting, fruit setting and fattening. |
| Horticultural crops. | From 80 to 100 l/ha. | Apply when transplant and fruit fattening. | |
| Vineyard. | From 50 to 60 L/ha. | Apply when sprouting and when fruit change colour. |
