
Root stimulant for application via fertigation.
Rizosol® 10 is a liquid root stimulant with amino acids of plant origin, formulated for application to crops through fertigation, designed to promote root system development and improve nutrient absorption efficiency.

The formulation of Rizosol® 10 acts directly on the root, stimulating root growth and ensuring the renewal of root hairs in the rhizosphere, resulting in greater soil exploration capacity and improved water and nutrient uptake.

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The packaging of this product can be deposited at any AEVAE (Spanish Association for Container Recycling) collection point. |
Rizosol® 10 activates plant metabolism, optimizes its physiological balance and promotes a rapid response during critical crop stages or stress situations.
Rizosol® 10 enhances the absorption of nutrients present in the soil and those supplied through fertigation, promoting the activity of beneficial microorganisms in the rhizosphere and contributing to more uniform, vigorous and balanced crop development.

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Rizosol® 10 is suitable for use in organic farming in accordance with UNE 142500 standard – Inputs usable in organic plant production. Fertilizers, amendments and growing media. |
| Cultivation | Dosage | Season | |
|---|---|---|---|
| Via Root. | Citrus and tree fruits. | 90 L/ha. | Apply when sprouting, fruit setting and fattening. |
| Horticultural crops. | From 80 to 100 l/ha. | Apply when transplant and fruit fattening. | |
| Vineyard. | From 50 to 60 L/ha. | Apply when sprouting and when fruit change colour. |