The advantages of seaweed in agriculture:

Seaweed extracts act as biostimulants by providing natural compounds such as phytohormones, amino acids and polysaccharides that activate the physiological processes of the crop.

They promote root development, improve nutrient uptake and utilization, and help plants better respond to stress conditions such as drought, salinity or extreme temperatures.

Their use contributes to improving yield, crop quality (size, uniformity, sugar content) and overall efficiency, integrating perfectly into more sustainable fertilization strategies.