The use of algae in crops:

There are certain types of algae whose use in agriculture as fertilizer provide great benefits.

Applied to the roots, they improve the properties of the soil, acting as a soil conditioner, contributing to moisture retention, better absorption of nutrients in the rhizosphere, and the proliferation of beneficial microbial life.

They are natural activators of plant processes, especially those related to the creation of enzymes, having a notable stimulating effect, increasing the resistance of our crops to stress.