Cereals
Cereals are annual extensive crops including wheat, barley, oats, corn, rice, and sorghum. They are known for their strong climatic adaptability, high level of mechanization, and fundamental role in food and feed production.
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Wheat fertilization consists of providing the crop with the necessary elements to maintain balanced growth and optimal yield. It is planned according to the soil characteristics, the variety sown, climatic conditions, and previous field management. A good fertilization strategy accompanies the different stages of wheat development, from sowing to grain filling, ensuring vigorous growth and uniform production, without excesses or deficiencies that could affect the final quality of the harvest. |
