Transformation crops
Transformation crops include species primarily destined for industry, such as sugar beet, cotton, tobacco, hops, and sugarcane, along with emblematic Mediterranean crops like olive and grapevine, used to produce oil, table olives, wine, and related products. They are typically linked to specialized production areas and established industrial chains.
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Olive fertilization is key to maintaining yield and olive quality. It requires a balance of nitrogen, phosphorus and potassium, plus calcium, magnesium, sulfur and micronutrients such as boron and iron. Plans must adapt to soil type, variety and system, combining base and maintenance dressings for balanced nutrition throughout the cycle. |
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Vineyards have moderate nutrient needs but are very sensitive to imbalances. Fertilization should favour restrained vegetative growth and uniform fruit ripening. Avoiding excess vigour while sustaining photosynthesis, root activity and soil stability ensures balanced vines and healthy, high-quality grapes. > Learn about Agricotec fertilizers recommended for vineyard. |
